Easy Creamy White Chicken Chili Slow Cooker Recipe

Make it stand There’s something special about walking into the kitchen after a long day of house projects and catching that savory, creamy aroma coming from the slow cooker. I threw this white chicken chili together between sanding trim and sketching out next weekend’s garden plans — one of those “let’s see what happens” dinners that ended up becoming a favorite.

If you love the hearty comfort of traditional chili but want something a little lighter and creamier, this Easy Creamy White Chicken Chili Slow Cooker Recipe hits the perfect balance. It’s rich, flavorful, and simple enough to toss together before work or while you’re finishing a home project

Ingredients

• 1 ½ lbs skinless chicken breasts or skinless chicken thighs

• 1 medium onion, diced

• 3 garlic cloves, minced

• 2 (15 oz) cans cannellini beans or white beans, drained and rinsed

• 1 (4 oz) can green chiles (or green chilies)

• 1 (15 oz) can corn (optional but adds sweetness)

• 3 cups chicken broth or chicken stock

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp ground cumin

• 1 tsp oregano

• ½ tsp chili powder

• 4 oz cream cheese, cubed

• ½ cup heavy cream

• Juice of 1 lime

• Optional toppings: cheddar cheese, green onion, fresh cilantro, corn chips or tortilla chips, lime wedges, hot sauce, or a dollop of sour cream

Instructions

1. Layer the Base
   On a large cutting board, prep your onion, garlic, and chicken. Add them to your slow cooker, along with beans, corn, green chiles, chicken broth, and all seasonings. Give it a quick stir.

2. Cook to Tender
   Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the chicken is cooked through and tender. Cooking time may vary slightly depending on your slow cooker or crock pot model.

3. Shred and Stir
   Remove the chicken and shred it with two forks or in a large bowl using a hand mixer on low speed. Return the shredded chicken to the pot.

4. Make It Creamy
   Stir in cream cheese and heavy cream until melted and smooth. Cook on medium-low heat for another 15 minutes, letting everything blend into a creamy, savory flavor.

Finish and Serve

Add a squeeze of fresh lime juice, stir well, and ladle into bowls — or better yet, serve it inside a warm, crusty homemade bread bowl for the ultimate cozy comfort meal. The creamy chili soaks into the edges of the bread just enough to make every bite rich and hearty.

If you’ve never made your own, my Perfect Homemade Sourdough Bread Bowls guide walks you through exactly how to shape, bake, and serve them fresh from your kitchen. They’re easier than you’d think and make this white chicken chili even more satisfying.

Top your bowl with a sprinkle of cheddar cheese, a few green onions, and a handful of tortilla chips or corn chips for crunch. A side of homemade cornbread or a drizzle of hot sauce finishes this delicious dish perfectly.

Storage and Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. This recipe reheats beautifully in a Dutch oven or on the stovetop over medium-low heat.

For a quick weeknight version, swap in rotisserie chicken and reduce the slow cooker time to about two hours on low — it still delivers that same comforting, homemade taste with a small amount of effort.

Nutrition Note

Nutrient information is estimated using available nutrient data and may vary based on personal consumption, calorie diet, or medically restrictive diet. Percent daily values are calculated from a 2,000-calorie diet.

Whether it’s for a cold evening, a game day, or just one of those “I forgot to plan dinner” nights, this slow cooker recipe is the kind you’ll want to keep on repeat. Creamy, cozy, and so simple — the best white chicken chili doesn’t need to be complicated.

Check Out These Cozy Recipes Next

If you loved this slow cooker white chicken chili, here are a few more cozy homemade favorites to try next (they pair perfectly together!):

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